Firecracker Shrimp from Panda Express
Firecracker Shrimp from Panda Express is a popular menu item known for its vibrant flavors and a mix of sweet, spicy, and tangy notes. It’s made with shrimp, bell peppers, onions, and string beans, all tossed in a savory sauce. Here’s a copycat recipe to recreate this dish at home:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 red onion, sliced
- 1 cup string beans, trimmed
- 3 cloves garlic, minced
- 2 tablespoons vegetable oil
Sauce:
- 1/4 cup soy sauce
- 2 tablespoons sweet chili sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon sriracha or other hot sauce (adjust to taste)
- 1 tablespoon rice vinegar
- 1 tablespoon brown sugar
- 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)
Instructions:
- Prepare the Shrimp:
- Rinse the shrimp under cold water and pat them dry with paper towels.
- Make the Sauce:
- In a small bowl, whisk together the soy sauce, sweet chili sauce, hoisin sauce, sriracha, rice vinegar, and brown sugar until well combined. Set aside.
- Cook the Vegetables:
- Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
- Add the sliced bell peppers, red onion, and string beans. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
- Remove the vegetables from the skillet and set aside.
- Cook the Shrimp:
- In the same skillet, add the remaining tablespoon of vegetable oil.
- Add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
- Combine and Serve:
- Return the cooked vegetables to the skillet with the shrimp.
- Pour the sauce over the shrimp and vegetables, stirring to coat evenly.
- Add the cornstarch mixture to the skillet and cook for an additional 1-2 minutes, allowing the sauce to thicken.
- Remove from heat and serve hot over rice or noodles.
Enjoy your homemade Firecracker Shrimp inspired by Panda Express!
Firecracker shrimp
Firecracker shrimp is a flavorful and spicy dish often found in Asian cuisine, particularly in Chinese and Thai restaurants. It’s known for its explosive taste, which comes from a combination of hot spices, garlic, and sometimes sweet and tangy sauces. Here’s a basic recipe to make firecracker shrimp:
Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup sweet chili sauce
- 2 tablespoons soy sauce
- 1 tablespoon sriracha or hot sauce (adjust to taste)
- 1 tablespoon honey
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/4 teaspoon red pepper flakes (optional, for extra heat)
- Salt and pepper, to taste
- Chopped green onions and sesame seeds for garnish
Instructions:
- Prepare the Shrimp:
- Rinse the shrimp under cold water and pat them dry with paper towels.
- Season the shrimp with a pinch of salt and pepper.
- Make the Sauce:
- In a small bowl, whisk together the sweet chili sauce, soy sauce, sriracha, honey, rice vinegar, and sesame oil. Set aside.
- Cook the Shrimp:
- Heat the olive oil in a large skillet or wok over medium-high heat.
- Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are cooked through.
- Combine and Serve:
- Pour the sauce over the cooked shrimp and toss to coat evenly.
- Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly and adhere to the shrimp.
- Sprinkle with red pepper flakes if using.
- Remove from heat and garnish with chopped green onions and sesame seeds.
- Serve:
- Serve the firecracker shrimp hot, over rice or noodles, or as an appetizer.
Enjoy your delicious firecracker shrimp!
RELATED POST:https://foodiedelightpk.com/4-mediterranean-shrimp-recipes-to-enjoy/