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Restaurant-Quality Firecracker Shrimp at Home

by Ayesha Mani
Firecracker Shrimp

Firecracker Shrimp from Panda Express

Firecracker Shrimp from Panda Express is a popular menu item known for its vibrant flavors and a mix of sweet, spicy, and tangy notes. It’s made with shrimp, bell peppers, onions, and string beans, all tossed in a savory sauce. Here’s a copycat recipe to recreate this dish at home:Firecracker Shrimp

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1/2 red onion, sliced
  • 1 cup string beans, trimmed
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil

Sauce:

  • 1/4 cup soy sauce
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon hoisin sauce
  • 1 tablespoon sriracha or other hot sauce (adjust to taste)
  • 1 tablespoon rice vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon cornstarch mixed with 2 tablespoons water (for thickening)

Instructions:

  1. Prepare the Shrimp:
    • Rinse the shrimp under cold water and pat them dry with paper towels.
  2. Make the Sauce:
    • In a small bowl, whisk together the soy sauce, sweet chili sauce, hoisin sauce, sriracha, rice vinegar, and brown sugar until well combined. Set aside.
  3. Cook the Vegetables:
    • Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat.
    • Add the sliced bell peppers, red onion, and string beans. Stir-fry for about 3-4 minutes until the vegetables are tender-crisp.
    • Remove the vegetables from the skillet and set aside.
  4. Cook the Shrimp:
    • In the same skillet, add the remaining tablespoon of vegetable oil.
    • Add the minced garlic and sauté for about 30 seconds until fragrant.
    • Add the shrimp and cook for 2-3 minutes on each side until they turn pink and are cooked through.
  5. Combine and Serve:
    • Return the cooked vegetables to the skillet with the shrimp.
    • Pour the sauce over the shrimp and vegetables, stirring to coat evenly.
    • Add the cornstarch mixture to the skillet and cook for an additional 1-2 minutes, allowing the sauce to thicken.
    • Remove from heat and serve hot over rice or noodles.

Enjoy your homemade Firecracker Shrimp inspired by Panda Express!

Firecracker shrimp

Firecracker shrimp is a flavorful and spicy dish often found in Asian cuisine, particularly in Chinese and Thai restaurants. It’s known for its explosive taste, which comes from a combination of hot spices, garlic, and sometimes sweet and tangy sauces. Here’s a basic recipe to make firecracker shrimp:

Ingredients:

Firecracker Shrimp

Firecracker Shrimp

  • 1 lb large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • 1/4 cup sweet chili sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha or hot sauce (adjust to taste)
  • 1 tablespoon honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • 1/4 teaspoon red pepper flakes (optional, for extra heat)
  • Salt and pepper, to taste
  • Chopped green onions and sesame seeds for garnish

Instructions:

  1. Prepare the Shrimp:
    • Rinse the shrimp under cold water and pat them dry with paper towels.
    • Season the shrimp with a pinch of salt and pepper.
  2. Make the Sauce:
    • In a small bowl, whisk together the sweet chili sauce, soy sauce, sriracha, honey, rice vinegar, and sesame oil. Set aside.
  3. Cook the Shrimp:
    • Heat the olive oil in a large skillet or wok over medium-high heat.
    • Add the minced garlic and ginger, and sauté for about 30 seconds until fragrant.
    • Add the shrimp to the skillet and cook for 2-3 minutes on each side, or until they turn pink and are cooked through.
  4. Combine and Serve:
    • Pour the sauce over the cooked shrimp and toss to coat evenly.
    • Cook for an additional 1-2 minutes, allowing the sauce to thicken slightly and adhere to the shrimp.
    • Sprinkle with red pepper flakes if using.
    • Remove from heat and garnish with chopped green onions and sesame seeds.
  5. Serve:
    • Serve the firecracker shrimp hot, over rice or noodles, or as an appetizer.

Enjoy your delicious firecracker shrimp!

RELATED POST:https://foodiedelightpk.com/4-mediterranean-shrimp-recipes-to-enjoy/

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